| | you can use 6-8 boneless chicken thigh pieces since theyre already flattened
or buy pork tenderloins and cut a pocket into it
heat up a little bit of pesto sauce in olive oil, just enough to impart the pesto flavor. sautee some garlic in it, and diced sun-dried tomatoes if you have them. I like adding diced almonds because nutty is good. I then like to take some spinach, fresh or frozen, and then sautee it down. Once cooled, mix in some feta cheese. salt, pepper, and olive oil your meat and then stuff it if its pork or wrap it if its chicken. I like to bake it, typically 40-50 at 400 if frozen, 30-40 if thawed.
serve with pasta and sauce of your choice.
and no, i dont do measurements
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| | Posted 1/22/2008 2:28 PM - 39 Views - 4 eProps - 2 comments
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